......to the start of my Vegan Journey for the month of June or maybe longer. I am trying to get prepared by reading up in the vegan cookbook I have and making a menu and shopping list. I don't want it to get expensive by using all those snazzy "vegan" products. I want to keep it as fresh and natural as much as possible. Its the perfect time of year for fresh produce and grains will balance it out. Along with throwing some veggies and tofu on the grill I will honor my sweet tooth as well, by planning for some yummy vegan desserts. I am curious as to how eating this way will affect my joints and pain. Can't wait to find out!
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