Oooh, the decadence, oh the desire, oh the delicious,melty chocolate and hot french bread. This is wonderful, as a late night snack and as a mid morning brunchy kind of thing.
1 fresh French Baguette,at least 16 inches long
2/3 cup vegan chocolate chips
Slice the french baguette lengthwise with a sharp knife, cutting only halfway through the bread. Sprinkle the chips into the crevice, wrap in a large piece of aluminum foil and bake at 375 degree for about 20-25 minutes o until the scent of hot chocolate and warm bread fills the kitchen. Delicious! Like something from a French bakery.
(I didn't think to snap a pic, until after half was eaten. Enough said.)
2 comments:
When you told me to come over yesterday, you didn't mention anything about chocolate. Well poo.
Oh my...yum! If I didn't just eat an ice cream sandwich, I would make one of those right now.
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